Viconte vc-444 User Manual download pdf (Page 4)

PREPARING THE INGREDIENTS

USINGTHECUTTINGKNIFEORGRATING/SLICINGDISK

Type of food Preparation

Max amount

at one time

Time

approximate

•Toavoiddamageofblade,do

notprocess,crushorgrindhard

itemssuchasfrozenfoods,ice,

cereals,rice,spicesandcoffee.

Meat

Removeskinandsinew,cut

into1cmpieces

100g 10–20sec.

Fish

Removebonesandskin,cut

into2cmcubes

150g 10–20sec.

Onions Peelandcutinto2–3cmpieces 100g 7shortbursts

Garlic Peel 5cloves 5sec.

Apple(raw)

Peel,removecoresandcut

into2cmpieces

150g 10–15sec.

Carrots Peelandcutinto2cmpieces 150g 10–15sec.

Cabbage

Removethecoreandcutinto

2cmpieces

100g 5sec.

Peanuts Removetheskin 100g 60sec.

Bread Cutinto2cmpieces 1piece 15sec.

Viconte_instruction_VC-444_(14-2911).indd 4 18.01.2010 15:34:32

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Viconte vc-444 User Manual Page 4